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Spicy chicken cubes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

500 g

Cilantro

200 g

Shallots

100 g

Ginger, garlic, chili

a few

Pepper, dried pepper

a few

Salt, cooking oil

a few

 

▪ Detailed steps  

Cook the chicken pieces in boiling water and fish them out

Ginger, chicken pieces into the frying pan, stir-fry until the chicken pieces golden brown Sheng set aside

Garlic, chili pepper, pepper, dried chili pepper, onion pieces into the frying pan burnt

Add the chicken pieces to the pan and stir-fry evenly

Pour in soy sauce and salt to taste

Cilantro into the pot, softened and ready to go

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