Afternoon Tea

Mango Pancake | Chinese Food Easy Recipes

▪ Ingredients  



Light cream, plain milk

300 g each

Egg wash

200 g

Low Gluten Flour

70 g

Powdered sugar, white sugar

50 g each


1 pcs


▪ Detailed steps  

Sift low gluten flour and powdered sugar into the milk and mix well

Pour in the beaten egg mixture and stir well

Melt the butter in water, pour it into the batter and sieve it well, refrigerate for 2 hours

Fry the pastry on low heat until bubbly, then remove and cool

Pour sugar into light cream and whip

Finally, just cover the cream and mango with pastry

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